Nourishment for your body and soul

Voya is derived from "voyage". Reflecting the origins of the restaurant name, Voya will thrive on its inspiration - the thought that food can transplant one to places never before experienced. Executive Chef Marc André Choquette's sophisticated, internationally-fused dishes will feature fresh, local and organic ingredients, always true to the season.

Chef Marc-André's findings and inspirations will soon be ready. Locals and travellers are abuzz in anticipation.

Voya is a member of the Green Table and Ocean Wise sustainable programs.